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Xie Baolin Barbecue Rice Bowl (Jinma Garden Branch)

小吃快餐 · ⭐ 3.7

No. 6 (2nd Floor), Building Q, Jinma Garden Phase III Residential Community (PQ Buildings), North Side of Nanjing Road, Limin Development Zone

Dishes

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  Zo Dashishi Beef Mushroom Sauce

  Zuo Dashishi Beef Mushroom Sauce is a sauce dish made primarily from beef and mushrooms, prepared by slow stewing or stir-frying. Beef is diced or minced and cooked with fresh mushrooms and seasonings.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Dayao Fruit-flavored Soda

  Dajiao fruit-flavored soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide. It's made by mixing fruit concentrate with water and sugar, then infusing it with carbon dioxide for a refreshing taste with fruity flavor.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Live Pearl

  Live eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Red Apple Drink

  The red apple drink is primarily made from fresh red apples. After washing, removing the cores, and cutting them into pieces, the apples are blended with an appropriate amount of water in a blender until smooth. The mixture is then filtered to obtain the juice. A small amount of honey or sugar can be added for flavoring as needed, and it can also be enjoyed with ice cubes or chilled.
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  Signature Grilled Meat Rice Bowl

  Made with premium pork belly, marinated and grilled over charcoal, served over steamed rice with fresh lettuce, cucumber strips, and a secret sauce for a rich, aromatic flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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