Chao Dai Jiang Hu Xinjiang Noodles (Changshi Store)
新疆菜 · ⭐
Room 105, Unit 3, Building 3, Changshi Family Residential Building, Donghuancheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Unit 3, Building 3, Changshi Family Residential Building, Donghuancheng Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tacheng Plum Juice, Milk Beer, Xinjiang Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 新疆菜
- Rating:
- Address: Room 105, Unit 3, Building 3, Changshi Family Residential Building, Donghuancheng Road
- Popular dishes: Tacheng Plum Juice, Milk Beer, Xinjiang Cold Noodles, Xinjiang Fried Naan, Spicy麻 Chicken
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Dishes
Tacheng Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, known for its sweet-sour taste and thirst-quenching properties.
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of凉皮 made primarily from flour, crafted through steps such as washing the dough, rolling it out, and steaming. They are typically served with shredded cucumber, carrot, and bean sprouts, then mixed with seasonings like chili oil, vinegar, garlic water, and sesame paste.
Xinjiang Fried NaanA traditional Xinjiang dish made by frying leavened flatbread until golden and crispy, often served with lamb soup or grilled meat.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Sesame Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken and rice noodles, tossed in a fragrant numbing chili sauce.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Classic Beef VermicelliClassic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
Classic Vegetarian Fried Rice NoodlesA classic vegetarian dish made with rice noodles stir-fried with fresh vegetables like bean sprouts, carrots, and bell peppers.
Jade CeleryA refreshing vegetable dish made by stir-frying fresh celery with green peppers or garlic, known for its crisp texture and vibrant green color.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.