Close

Lin Ji Stinky Tofu · Grilled Cold Noodles (Dianlu 6th Counter, Dodo Food City Branch)

小吃快餐 · ⭐ 3.5

No. 10, Shuyuan South Street, Courtyard No. 10, Building No. 2, 1st Floor, Unit 107; 2nd Floor, Unit 108

Dishes

• 

  Egg and Pork Floss Grilled Noodle

  Double egg meat floss grilled cold noodles made with cold noodles, two eggs, and meat floss, pan-fried until golden and crispy.
• 

  Signature Beef Tendon Noodles

  Signature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
• 

  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
• 

  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
• 

  Old Changsha Flowering Big Sausage

  Old Changsha blooming sausage is a traditional snack made from pork, seasoned and stuffed into casings, then steamed or boiled. During heating, the casing cracks open to form flower-like patterns, hence 'blooming'. It has a bright red color and tender texture.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Cheesy Corn Pancake

  Cook cold noodles, spread on a baking tray, top with corn kernels and cheese, then bake until the cheese melts and noodles are slightly crispy.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

Reviews