ibarrel爱杯·bistro&brunch(大学路店)
Western cuisine · ⭐ 4.4
No. 128 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Daxue Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian White Label Ham & Cheese Platter, Bolognese Beef Tagliatelle, Hawaiian Pineapple Shrimp Power Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 128 Daxue Road
- Popular dishes: Iberian White Label Ham & Cheese Platter, Bolognese Beef Tagliatelle, Hawaiian Pineapple Shrimp Power Bowl, Basque Cheesecake, Italian Seafood Risotto
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Dishes
Iberian White Label Ham & Cheese PlatterIberian White Label Ham and Cheese Platter features thinly sliced Iberian white label ham from premium black pigs, cured and air-dried, paired with cheeses like Manchego and Brie. Served neatly arranged, ready to eat without cooking.
Bolognese Beef TagliatelleA classic Italian dish featuring tender beef slices and rich tomato-based meat sauce served with wide noodles.
Hawaiian Pineapple Shrimp Power BowlA vibrant bowl featuring shrimp, pineapple, avocado, and quinoa, tossed in a tangy sweet sauce for a refreshing and nutritious meal.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Italian Seafood RisottoItalian seafood risotto is made with Arborio rice, fresh seafood, and aromatic vegetables cooked in broth for a rich, savory dish.
Italian Salami PizzaItalian salami pizza features a thin, crispy crust spread with tomato sauce, mozzarella cheese, and sliced Italian salami, then baked at high heat. Key ingredients: flour, water, yeast, tomato sauce, mozzarella, and Italian salami.
Australian M5+ Denver Beef BrisketPremium Australian M5 beef brisket marinated in Denver-style seasoning and slow-cooked to tender perfection, delivering rich flavor and juicy texture.
Australian Wagyu BurgerThe Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
White Wine Steamed ClamsFresh clams steamed in white wine, resulting in a fragrant and tender dish with a delicate flavor.
Cheesy Fries with Black Truffle SauceCrispy fries topped with creamy cheese and a rich black truffle sauce, offering a luxurious bite.
Black Truffle Mushroom Scallion Oil NoodlesHand-pulled noodles tossed with a savory black truffle sauce, fresh mushrooms, and aromatic scallion oil for a rich, umami-packed dish.
Reviews
- captivating_goldfinchSo this was actually the first restaurant in a while where we had to wait for a table, although I did go out a bit later than usual. Lucky for us, one table finished up pretty quickly. The main reason I came was to try their pasta, and honestly I was kinda disappointed. The sauce was really watery — this style of pasta should have that thick, clingy coating to it, you know? And the flavor was pretty bland. The shrimp itself was good quality though, but you have to peel them yourself. Service was fine. The passion fruit ice cream I got as a check-in perk was decent.
