Old Chef Wang. Spicy Seafood Sauce (Fuxin Road Branch)
鱼鲜 · ⭐ 3.7
No. 42 Fuxin Zhilu, Units 1-3-5
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Fuxin Zhilu, Units 1-3-5. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 去骨鸡爪, Small Flower Snail, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 42 Fuxin Zhilu, Units 1-3-5
- Popular dishes: 去骨鸡爪, Small Flower Snail, Scallop Meat, Laozhi Fish Roe Salad, Blind Fish Maw
China trip · China travel
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Dishes
去骨鸡爪去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
Small Flower SnailA dish made with fresh small flower snails stir-fried with garlic and chili, offering a tender and flavorful experience.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Laozhi Fish Roe SaladA cold dish made with fresh fish roe and a tangy, spicy dressing, known for its refreshing taste and unique texture.
Blind Fish MawBlind fish maw is made from the swim bladder of fresh blind fish, soaked and then stewed or stir-fried for a tender, delicate texture and rich nutrition, often served at high-end banquets.
皮皮虾肉皮皮虾肉是一道以皮皮虾为主要食材的菜肴，通常将皮皮虾洗净后去壳取肉，用料酒、姜片等腌制，再通过炒、煮或蒸的方式烹饪。可根据口味加入葱姜蒜、辣椒等调料，使虾肉鲜嫩入味。
Mini OctopusA delicately prepared dish featuring small octopuses stir-fried quickly with garlic, chili, and spices for a fresh and savory taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.
Yellow Conch MeatYellow conch meat is a seafood dish made from fresh yellow conch, cleaned and cooked by steaming or stir-frying to preserve its tender texture, often enhanced with ginger, scallions, and garlic.