You Niu Zai Xian · Chaoshan Beef Hot Pot (Linping Wanda Plaza Store)
Hot pot · ⭐ 4.7
Unit B-402, 4th Floor, Building 2, Wanbao City, No. 105 Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B-402, 4th Floor, Building 2, Wanbao City, No. 105 Heyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hanging Basket Dish, Signature Clear Soup Beef Bone Pot, Signature Freshly Sliced Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Unit B-402, 4th Floor, Building 2, Wanbao City, No. 105 Heyu Road
- Popular dishes: Hanging Basket Dish, Signature Clear Soup Beef Bone Pot, Signature Freshly Sliced Tender Meat, Chaozhou Beef Ball Platter, Chao-Shan Fresh Shrimp Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hanging Basket DishA traditional Chinese dish made by steaming pork, mushrooms, and bamboo shoots in a bamboo basket, resulting in a tender and fragrant flavor.
Signature Clear Soup Beef Bone PotA rich, clear soup made from slow-cooked beef bones, served with tender beef slices and fresh vegetables for a wholesome, savory experience.
Signature Freshly Sliced Tender MeatFreshly sliced pork tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in tender and juicy meat with a smooth texture.
Chaozhou Beef Ball PlatterA platter of handcrafted beef balls made from fresh beef leg, known for their chewy texture and rich flavor. Includes original, black pepper, and satay-flavored varieties.
Chao-Shan Fresh Shrimp DumplingA dish made from fresh shrimp minced and mixed with starch, salt, and egg white, then shaped into balls and cooked in clear soup or steamed for a tender, flavorful texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Homemade Beef SauceA savory homemade beef sauce made by stir-frying minced beef with spices and chili, perfect for noodles or rice.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh BeefFresh beef is a premium cut of beef that is freshly sourced and prepared to maintain its tenderness and natural flavor, often used in stir-fries, hot pots, or steaks.
Fresh Beef PlatterFresh beef platter features fresh beef as the main ingredient, sliced or cubed and briefly marinated, then arranged with vegetables such as lettuce, cucumber, and carrot. The beef can be prepared by grilling or boiling to retain its original flavor.