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Tie Ge Bi (Nantang Phase I Store)

江浙菜 · ⭐ 4.1

No. 236 Nanjiao Road, Nantang Old Street

Dishes

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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Stir-Fried Clams in Soup

  A seafood dish made by quickly stir-frying fresh clams in a light broth with ginger, scallions, and garlic. The clams are tender and the soup is clear and savory.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Sauerkraut Shrimp

  A traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
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  Grandma's Steamed Egg

  A traditional Chinese home-style dish made by steaming eggs with water and seasonings until soft and smooth, known for its delicate texture and comforting flavor.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Taro Residue Stir-fry

  Taro residue stir-fry is a simple dish made from leftover taro pulp, lightly cooked with vegetables or meat for a savory, comforting flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  醉河虾

  醉河虾是一道以新鲜河虾为主要食材的菜肴，将河虾清洗后与黄酒、酱油、糖、姜片等调料一同腌制或煮制，使河虾吸收酒香和调味料的味道，口感鲜嫩，带有浓郁的酒香。
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  铁板杂鱼

  铁板杂鱼是一道以多种鱼类为主要食材的菜肴，通常选用新鲜的海鱼或河鱼切块，搭配蔬菜如洋葱、青椒、蘑菇等，在高温铁板上快速煎炒而成。制作过程中加入调味料如酱油、料酒、姜片等，使鱼肉入味。

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