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Wu Gu Yu Fen (Dongting Lake Road Branch)

小吃面食 · ⭐ 3.5

Unit 24-11, First Floor, West Building, Yu Hong Times Plaza, Intersection of Huaxia Avenue and Dongtinghu Road, Aviation Port Area

Dishes

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  Braised Pork in Flatbread

  Lu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Juicy Fried Egg

  A Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Grilled Sausage

  Grilled sausage is a Chinese-style snack made from pork seasoned with spices, stuffed into casings and grilled until the skin is slightly charred and the inside is juicy and fragrant.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tengjiao Fish Noodles

  Fresh fish slices cooked in a spicy麻 sauce with Sichuan pepper, served with wide rice noodles and vegetables.
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  Classic Sour Cabbage Fish Noodles

  Jindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
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  Golden Soup Fish Ball Noodles with Locust Blossoms

  Fresh fish balls simmered in a golden broth with locust blossoms, served over smooth rice noodles for a delicate and savory dish.
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  Golden Soup Fish Noodles

  A spicy fish soup base with rice noodles, vegetables, and fresh herbs, known for its rich golden broth and savory flavor.
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  Golden Soup Beef Noodles

  Golden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.
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  Golden Soup Fish Noodles

  A savory dish featuring fresh fish and handmade noodles in a rich golden broth, known for its delicate flavor and nourishing qualities.
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  Fresh Corn Flour

  Fresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.

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