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Jinshan Crab Pot and Crawfish (Chengdong Market Branch)

鱼鲜 · ⭐ 4.4

No. 290, Qingnian Gong Road, 1st Floor, Gutang Subdistrict

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Prosperity Stew

  A Cantonese stew made with pork trotters, chicken feet, eggs, and vermicelli, slow-cooked to rich flavor and symbolic prosperity.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Scallion Oil Clams

  A seafood dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crab Pot

  Crab stew is a dish featuring crab as the main ingredient, typically cooked with tofu, potatoes, mushrooms, greens, and seasonings like ginger, garlic, scallions, soy sauce, and cooking wine in a clay pot over low heat until flavorful.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.

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