Close

Xianghai Hui Restaurant

鱼鲜 · ⭐ 4.2

B1, East Side, Tian Shi Building, No. 27, Haidian Street

Dishes

• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Skillfully Mixed Jellyfish Skin

  Skillfully Mixed Jellyfish Skin is a cold dish made with jellyfish skin and ingredients such as green onions, ginger, garlic, vinegar, and sesame oil. The jellyfish skin is crisp, and the dressing is fresh and light.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Sea Cucumber Stir-Fried with Leeks

  Sea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
• 

  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
• 

  Private Stewed Mixed Fish

  Private stewed mixed fish is a dish made with various types of fish, vegetables, and seasonings, cooked slowly. The main ingredients include different types of fish, ginger, scallions, garlic, and spices, with a fresh taste and rich broth.
• 

  Dried Shrimp, Jellyfish Head, and Baby Bok Choy

  This dish is made with dried shrimp, jellyfish head, and baby bok choy, typically blanched or tossed. It has a crisp texture and a fresh taste.
• 

  Clam Meat Stir-Fried with Shredded Pork and Broken Rice

  Clam meat stir-fried with shredded pork and broken rice is a Chinese stir-fry dish made with clam meat, pork slices, and broken rice, cooked quickly in a hot pan for a fresh and fragrant taste.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Stir-fried Sand Clams

  A dish made by stir-frying fresh sand clams with chili, garlic, and ginger for a spicy and savory flavor.

Reviews

• Lane_16
  Came here last time with a friend and we got the spicy stir-fried crab — the meat was super plump and so flavorful I literally couldn't stop picking at it. The cold jellyfish salad was crunchy and refreshing, really tasty sauce too. The place is in the basement but honestly it's spotless and pretty spacious, felt comfortable sitting there. Service was great like always, staff were quick and the food came out fast. I had the crispy fish on my first visit and it was perfectly crispy outside and tender inside, so I ordered it again this time along with some Hunan dishes — still super authentic, fresh ingredients, I was completely stuffed and happy.