Hei Zhu Gu Sheng Shu Yang Rou (Xinjin Branch)
Hot pot · ⭐ 3.5
No. 40 Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Wangjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanwan Yangza, Steamed Lamb with Rice Flour, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 40 Wangjiang Road
- Popular dishes: Wanwan Yangza, Steamed Lamb with Rice Flour, Mutton Soup, Mutton Soup 2, Mutton Hot Pot
China trip · China travel
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Dishes
Wanwan YangzaA traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Soup 2A rich mutton soup made with fresh lamb and traditional Chinese herbs, slowly simmered for a flavorful and nourishing dish.
Mutton Hot PotA hearty mutton hot pot made with fresh lamb, vegetables, and seasonings, simmered slowly for rich flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.