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988 Fresh Food Barbecue Street Stall

小吃快餐 · ⭐ 4.2

Room 1-2, No. 3 Annex 8, Wenjin Road

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Chopped Chili Crucian Carp

  Fresh crucian carp steamed with spicy chopped chili, resulting in tender fish and rich, aromatic flavor.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Beef and Lamb Skewers

  Beef or lamb skewers are small pieces of beef or lamb threaded onto bamboo sticks, marinated and grilled. Main ingredients are beef or lamb, seasoned with scallions, ginger, garlic, and cumin, then grilled over charcoal or electric grill.
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  Silver Paper Wuyu Slice

  A dish featuring tender sliced wuyu fish, wrapped in aluminum foil with vegetables and grilled to perfection.
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  Aluminum Foil Beef Offal

  A dish made by wrapping beef offal in aluminum foil and grilling it, resulting in a flavorful and aromatic meal.
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  Aluminum-Wrapped Intestines

  Paper-wrapped intestines is a dish featuring pork intestines, cleaned, blanched to remove odor, then wrapped in foil with葱姜蒜、辣椒 and grilled over charcoal or in an oven. The result is tender, flavorful, and aromatic.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.

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