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Kowloon Ice Room (Xingye Taigu Shopping Mall)

Cantonese cuisine · ⭐ 4.1

Shop M58, Basement Level 1, No. 288, Shimen Yi Road (Exit 8, Line 13 Nanjing West Road Station)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Nine Dragons Toast Quartet

  A creative fusion dish featuring toast topped with four distinct fillings: cream cheese, ham, egg, and cheese, baked to perfection for a crispy exterior and soft interior.
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  Nine Dragon Custard Puff

  Jiulong Lou Nai Hua is a dessert made primarily from glutinous rice flour and milk. The mixture is steamed to create a soft, chewy cake with a sweet milk filling that flows out naturally when eaten, hence its name. Proper heat control ensures a soft exterior and a flowing center.
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  Spiced Beef Tripe with Radish

  Huo Wei Luobo Niu Za is a dish made primarily with beef offal (including beef tripe, intestines, and lungs) and white radish. The offal is first blanched to remove any odor, then simmered together with the radish. Soy sauce, star anise, and bay leaves are added and cooked slowly over low heat until the offal becomes tender and flavorful, while the radish absorbs the rich broth and becomes delicious.
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  Curry Beef and Egg Rice

  A savory dish of tender beef and eggs stir-fried in a rich curry sauce, served over steamed rice.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Chengzhai Char Siu Rice

  Chengzhai Char Siu Rice is a Chinese fast food dish made with pork that is marinated and grilled, then served with rice. The main ingredients include char siu meat, rice, and seasoning sauce, with a salty and fragrant flavor, featuring a strong five-spice aroma.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Japanese Egg and BBQ Pork Shrimp Bowl

  A Japanese-style bowl featuring silky egg, savory BBQ pork, and fresh shrimp over steamed rice.
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  Pickled Vegetable Mapo Tofu

  Pickled Vegetable Mapo Tofu is a Sichuan dish made with soft tofu, pickled vegetables, bean paste, and minced meat. The tofu is tender, with a fragrant taste, and the salty flavor of the pickled vegetables blends well with the spicy seasoning, creating a rich flavor.
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  Eggplant with Minced Pork and Green Beans Stir-fry

  Eggplant with minced pork and green beans stir-fry is a Chinese dish made with eggplant, green beans, minced pork, and olive vegetables. The eggplant and green beans are stir-fried first, then mixed with minced pork and olive vegetables.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a refreshing drink made from black tea, fresh lemon juice, and适量 sugar, then served with ice cubes. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, bringing a cool relief during hot summer days.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is made with black tea as the base, fresh lemon slices or juice, and sweetened with syrup or sugar. Stir well and serve chilled or over ice. Main ingredients: black tea, lemon, and sugar.
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  Butter Tofu Fermented Bean Curd Baked Chicken

  Butter Tofu Fermented Bean Curd Baked Chicken is a dish made with chicken cutlets, butter, and fermented tofu. The chicken cutlets are marinated first, then baked with butter and fermented tofu, resulting in a rich and fragrant flavor.
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  Swiss Chicken Wings

  Swiss Chicken Wings is a dish made with chicken wings, marinated and then fried or grilled, served with sweet soy sauce or honey mustard for a unique flavor.
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  Shrimp and Scallion Stir-Fried Egg

  Shrimp and scallion stir-fried egg is a Chinese stir-fry dish made with eggs, shrimp, and scallions. The eggs are beaten and quickly stir-fried with shrimp and scallions, resulting in a fresh and fragrant taste.
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  Golden Award Milk Tea

  Gold Medal Milk Tea is a beverage made with black tea as the base, mixed with fresh milk or plant-based milk. Main ingredients include tea leaves, milk, and sugar. Brew black tea with hot water, filter, add sugar and stir well, then mix with heated milk. Add toppings like pearls or coconut jelly.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Sorrowful Fork Chicken Rice

  Sorrowful Fork Chicken Rice is a Chinese dish made with chicken and rice, usually the chicken is grilled or fried with a fork and served with rice. It has a fresh and slightly charred flavor.

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