Delicious Frog Fish摆摆 (Hongguang Shangjin Store)
自助餐 · ⭐ 3.9
No. 268 Shangjin Road, Shangjin Yiyuan Jiajing, Building 39, Unit 1, 1st Floor, Room 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Shangjin Road, Shangjin Yiyuan Jiajing, Building 39, Unit 1, 1st Floor, Room 11. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Fish片片 Fish Hot Pot, Oil Dip, Secret-Recipe Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: No. 268 Shangjin Road, Shangjin Yiyuan Jiajing, Building 39, Unit 1, 1st Floor, Room 11
- Popular dishes: Single-Portion Fish片片 Fish Hot Pot, Oil Dip, Secret-Recipe Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Fish片片 Fish Hot PotFresh fish slices served in a hot pot with vegetables and spices, cooked individually for one person.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Secret-Recipe PotA secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.