Yang Xiang's Bean Curd Shu Niudu (Baiyun Road Branch)
Hot pot · ⭐ 4.1
No. 10 Baiyun Road, Millennium Plaza (near Renmin Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Baiyun Road, Millennium Plaza (near Renmin Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Rice Noodles, Potato Slices, Signature Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 10 Baiyun Road, Millennium Plaza (near Renmin Road)
- Popular dishes: Sichuan Rice Noodles, Potato Slices, Signature Beef Tripe Hot Pot, Signature Tofu Skin Hot Pot, Fried Tofu Skin
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Dishes
Sichuan Rice NoodlesA spicy cold dish made with sweet potato noodles and Sichuan-style seasonings, known for its bold flavor and numbing heat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Beef Tripe Hot PotSignature sliced beef tripe is made with fresh beef tripe, carefully prepared and quickly cooked in a secret sauce to maintain its tender and fresh texture.
Signature Tofu Skin Hot PotA signature dish featuring tender tofu skin cooked in a flavorful broth with vegetables and meat, offering a fresh and satisfying taste.
Fried Tofu SkinFried tofu skin is a popular Chinese dish made by deep-frying tofu sheets and then simmering them in savory sauce, resulting in a crispy exterior and tender interior.
Sliced Baby Bok Choy in SoupA dish featuring tender baby bok choy simmered in clear broth, offering a light and refreshing taste.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.