Qie Xiang Fang
Sichuan cuisine · ⭐
Nos. 9–13, Qunyi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–13, Qunyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tossed Pork with Garlic Sauce, Crunchy Pork Rolls, Gongbao Shrimp Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: Nos. 9–13, Qunyi Road
- Popular dishes: Spicy Tossed Pork with Garlic Sauce, Crunchy Pork Rolls, Gongbao Shrimp Eggplant, Spicy Chicken Cubes, Pear Paste Braised Pork
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Dishes
Spicy Tossed Pork with Garlic SauceSpicy Tossed Pork with Garlic Sauce is a cold dish made with pork, garlic paste, chili oil, and other seasonings. Cooked pork slices are mixed with garlic paste, chili oil, soy sauce, and other ingredients for a fresh and spicy flavor.
Crunchy Pork RollsA Chinese dish made of thin pork slices rolled into tubes, deep-fried until crispy and stir-fried with vegetables like bell peppers and scallions, offering a crunchy texture and savory flavor.
Gongbao Shrimp EggplantGongbao Shrimp Eggplant is a Chinese dish made with shrimp and eggplant. The eggplant is cut into pieces and fried, then mixed with stir-fried shrimp and special sauce and seasonings, resulting in a fresh and slightly spicy taste.
Spicy Chicken CubesA Sichuan dish featuring fried chicken cubes tossed in a complex sauce combining spicy, numbing, sweet, sour, salty, and umami flavors.
Pear Paste Braised PorkPear paste braised pork is a Chinese dish made with fatty pork, cooked slowly with pear paste, soy sauce, and sugar. The meat is tender, with a sweet and salty flavor.
Spicy麻 Sichuan Bamboo ShootsFresh bamboo shoots stir-fried with Sichuan peppercorns and chili, delivering a crisp texture and numbingly spicy flavor.
Seafood Four Happiness MeatballsSeafood Four Happiness Meatballs is a dish made primarily with pork, combined with shrimp, crab meat, and shellfish. It is shaped into round balls and cooked by frying or boiling, resulting in a fresh and rich flavor.
Sautéed SturgeonSautéed sturgeon is a traditional Chinese home-style dish made with sturgeon, stir-fried quickly with scallions, ginger, and garlic. It has a fresh and rich taste.
Xipu BreamXipu bream is a Sichuan dish made with fresh bream fish braised in a spicy sauce of fermented broad bean paste, chili, and garlic. The fish is tender and flavorful, embodying the bold taste of Sichuan cuisine.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.