Pin Shuo Seafood BBQ Beer House
鱼鲜 · ⭐ 4.6
150 meters north of National Highway 204
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of National Highway 204. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Mixed Seafood in Sauce, Oil-Poured Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: 150 meters north of National Highway 204
- Popular dishes: Three Delicacies Noodle Soup, Mixed Seafood in Sauce, Oil-Poured Bok Choy, Stewed Large Shrimp, Sea Cucumber Rice Toss
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Mixed Seafood in SauceA mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
Oil-Poured Bok ChoyA simple dish of blanched bok choy drizzled with hot oil, enhancing its natural flavor and crisp texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Roast CarpFresh carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Bamboo Shoots Stir-Fried with PenfishA Chinese home-style dish featuring bamboo shoots and penfish, quickly stir-fried for a fresh, tender taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.