Old Hangzhou Noodle House (Haoyun Street Store)
小吃面食 · ⭐ 4.0
No. 83-1, Guanjia Tang Xinyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83-1, Guanjia Tang Xinyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop Noodles, Pickled Vegetable and Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 83-1, Guanjia Tang Xinyuan
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop Noodles, Pickled Vegetable and Pork Stir-Fry, Zhajiangmian, Pork Liver Salad with Sichuan Style
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pickled Vegetable and Pork Stir-FryA classic Sichuan dish featuring stir-fried pork strips with pickled vegetables, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver RiceA traditional Chinese dish made with pork liver stir-fried and served over rice, known for its rich flavor and nutritional value.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shrimp Noodle RollA Chinese dish featuring crispy shrimp rolls served with noodles, seasoned in a savory sauce for a rich and satisfying taste.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage Pork Liver NoodlesA Chinese noodle dish featuring pork liver and sour cabbage, stir-fried together and served over boiled noodles in a savory broth.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.