Xian Du Spicy Duck Sauce
小吃快餐 · ⭐ 3.6
No. 304 (formerly No. 298), Yutan Middle Road, Xue'an Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304 (formerly No. 298), Yutan Middle Road, Xue'an Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Packaged Duck Feet, Chicken Feet, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 304 (formerly No. 298), Yutan Middle Road, Xue'an Community
- Popular dishes: Packaged Duck Feet, Chicken Feet, Skewered Beef, Vacuum-packed Duck Tongue, Vacuum-Pressed Beef
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Dishes
Packaged Duck FeetA dish made of duck feet that are marinated, cooked, and vacuum-packed for convenience and flavor.
Chicken FeetChicken feet are a popular dish in Sichuan cuisine, slow-cooked or braised with spicy and numbing seasonings for a rich, flavorful bite.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Vacuum-packed Duck TongueA delicacy made from duck tongues, marinated and sealed in vacuum packaging for preservation and flavor retention.
Vacuum-Pressed BeefVacuum beef is cooked by sealing beef in a vacuum bag and slow-cooking it at low temperatures to retain tenderness and flavor.
Vacuum-Packed Duck BreastFresh duck breast marinated and cooked sous-vide for tender, juicy meat with rich duck flavor.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.