Liuhua Zhai Halal Cuisine (Shuangcheng Zhongliang Jin Yun Shijia Branch)
小吃快餐 · ⭐ 3.9
Shop S16, 1st Floor, Building 15B, COFCO Jinyun Shijia
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S16, 1st Floor, Building 15B, COFCO Jinyun Shijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Wagyu Beef Slices, Braised Pork Strips, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop S16, 1st Floor, Building 15B, COFCO Jinyun Shijia
- Popular dishes: Original Cut Wagyu Beef Slices, Braised Pork Strips, Beef Tripe, Beef Shin Tendon, 特色水爆肚
China trip · China travel
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Dishes
Original Cut Wagyu Beef SlicesPremium beef slices cut from high-quality cuts, featuring a marbled texture ideal for hot pot or quick stir-frying. Tender and flavorful.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Shin TendonBeef shin tendon is a tender and chewy dish made by slow-cooking beef tendons with soy sauce and spices.
特色水爆肚特色水爆肚是一道以牛肚或羊肚为主要食材的菜品，将处理干净的肚片放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配葱丝、香菜、蒜末等配料，淋上酱油、醋、辣椒油等调味汁，拌匀后食用。
Premium Lamb RollPremium lamb rolls made by wrapping seasoned filling in tender lamb slices, then pan-seared to perfection for a crispy exterior and juicy interior.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.