Jin Gen Beef and Offal King (Zisha Road Branch)
其他美食 · ⭐ 3.8
Zi Sha Road, No. 30, Zone B, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zi Sha Road, No. 30, Zone B, Shop No. 4. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Offal Handmade Noodles, Beef Noodles, Braised Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: Zi Sha Road, No. 30, Zone B, Shop No. 4
- Popular dishes: Beef and Offal Handmade Noodles, Beef Noodles, Braised Beef Tendon Noodles, Stewed Intestine Noodles, Radish and Beef Offal Soup
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Dishes
Beef and Offal Handmade NoodlesA savory dish featuring beef and offal served with handmade noodles in a rich broth, known for its deep flavor and tender texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Radish and Beef Offal SoupA savory soup made with beef offal and radish, simmered with spices for a rich, comforting flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tripe NoodlesA Sichuan dish made with pork tripe and thin noodles, seasoned with chili oil, Sichuan pepper, garlic, and cilantro for a spicy and numbing flavor.