Sheng Xin Thai Style Hot Pot (Dongyuan D7 Branch)
Southeast Asian cuisine · ⭐ 4.7
10th Floor, Unit 2, Building 2, Dongyuan D7 Xinxin PARK Shopping Center, Hongshi Road (upstairs next to Lawson Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 10th Floor, Unit 2, Building 2, Dongyuan D7 Xinxin PARK Shopping Center, Hongshi Road (upstairs next to Lawson Convenience Store). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup Base, Large Octopus (Small Squid), Scallop.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: 10th Floor, Unit 2, Building 2, Dongyuan D7 Xinxin PARK Shopping Center, Hongshi Road (upstairs next to Lawson Convenience Store)
- Popular dishes: Tom Yum Soup Base, Large Octopus (Small Squid), Scallop, Lemon Black Tea, Seaweed
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Dishes
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Large Octopus (Small Squid)Large octopus (small squid) is a dish made primarily with large octopus or small squid, usually cleaned, boiled, or stir-fried. It has a fresh and tender texture with a mainly salty flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mango Sticky Rice DessertA dessert made with sticky rice and fresh mango, drizzled with coconut milk or sweetened condensed milk, offering a sweet and creamy texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.