Slowly Call King Lamb Skewers
Barbecue · ⭐ 3.7
Nos. 6–29, Wangting Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–29, Wangting Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Skewers, Fresh Chicken Kidneys, Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 6–29, Wangting Road
- Popular dishes: Signature Lamb Skewers, Fresh Chicken Kidneys, Zhanjiang Oyster, Stir-Fried Rice Noodles, Charcoal-Grilled Hot Dog Sausage
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Dishes
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Fresh Chicken KidneysFresh chicken kidneys stir-fried quickly with ginger, scallions, and seasonings for a tender, savory dish.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Hot Dog SausageA sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Spicy Beef SkewersSpicy beef skewers made with marinated beef strips grilled over charcoal, served with a fiery chili sauce for a bold, aromatic flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
花菇花菇是一种以干制香菇为原料的食材，通常经过泡发后用于烹饪。主要做法包括炖煮、炒制或作为汤品配料，常与肉类、蔬菜搭配使用，以提升菜肴的鲜味和香气。
Tender and Crisp Chicken WingsFresh chicken wings marinated and fried to golden crispness, offering a tender bite with a light, refreshing taste.