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Chaoshan Porridge (Rongchang Store)

小吃快餐 · ⭐

No. 149 Guangchang Road

Dishes

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  Yuanzi Soup

  A Chinese soup made with pork meatballs cooked in clear broth, known for its tender texture and savory flavor.
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  Red Date and Lotus Seed Porridge

  A sweet porridge made from glutinous rice, red dates, and lotus seeds, simmered slowly to a smooth consistency.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Vermicelli with Vegetables

  A vegetarian dish made by stir-frying vermicelli noodles with vegetables like carrots, bell peppers, and bean sprouts, seasoned with soy sauce and oyster sauce.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Red Date Banana Porridge

  A sweet and nourishing porridge made with bananas, red dates, and rice, ideal for breakfast or health-conscious meals.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Minced Pork with Yardlong Beans

  A classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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