Xiao Yan Ge Jianghu Cuisine (Ciqikou Store)
Sichuan cuisine · ⭐ 4.4
50 meters from Ciqikou Metro Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters from Ciqikou Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Loofah with Old Tofu, Chopped Chili Pig Trotter, Ancient Town Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 50 meters from Ciqikou Metro Station
- Popular dishes: Stir-fried Loofah with Old Tofu, Chopped Chili Pig Trotter, Ancient Town Chicken Offal, Stir-Fried Beef with Yellow Onion, Spicy Pepper Rabbit
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Dishes
Stir-fried Loofah with Old TofuA dish of stir-fried loofah and old tofu, featuring a delicate balance of textures and flavors.
Chopped Chili Pig TrotterA spicy dish made with pig trotters and chopped chili, simmered in a flavorful sauce.
Ancient Town Chicken OffalA dish made with chicken offal (gizzard, liver, and intestines) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Lantern FishFresh carp is deboned, coated in a special batter and deep-fried until golden, then simmered in a secret sauce for rich flavor. Crispy outside, tender inside, shaped like a lantern.
Sautéed Wild EelA dish made by quickly stir-frying fresh wild eel with garlic, ginger, and chili for a spicy and aromatic flavor.
Crispy Pork KnuckleCrispy pork cartilage mainly consists of pork cartilage and lean meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior, with a satisfying crunch from the cartilage.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stewed Chicken with Fresh TaroA homestyle dish made by stewing tender chicken with fresh taro, resulting in a rich and savory flavor.