Xiaomanluo Luosifen (Shilin Yi Autonomous County, Yunnan)
小吃面食 · ⭐ 3.4
No. 1-104, Commercial Pedestrian Street, Ashima South Road, No. 28
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-104, Commercial Pedestrian Street, Ashima South Road, No. 28. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Egg, Ice Rice Porridge, Original Flavor Luosifen with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1-104, Commercial Pedestrian Street, Ashima South Road, No. 28
- Popular dishes: Five-Spice Egg, Ice Rice Porridge, Original Flavor Luosifen with Fried Egg, Kung Pao Chicken with Roasted Chili Rice Bowl, Sichuan-style Beef and Roasted Pepper Rice
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Original Flavor Luosifen with Fried EggA bowl of original flavor Luosifen served with a perfectly fried egg, offering a rich and satisfying taste experience.
Kung Pao Chicken with Roasted Chili Rice BowlA flavorful rice bowl combining tender chicken, peanuts, and roasted chili sauce, blending the sweet-spicy essence of Kung Pao with smoky pepper aroma.
Sichuan-style Beef and Roasted Pepper RiceA spicy rice dish featuring tender beef stir-fried with roasted peppers, seasoned in the bold flavors of Sichuan cuisine.
Signature Original Dry-Drained Snail Rice NoodlesA signature dish featuring a rich snail broth, fresh rice noodles, and classic toppings like pickled vegetables and fried tofu, served dry for intense flavor.
Minced Pork with Sour Beans and Roasted Pepper RiceA spicy and savory dish featuring minced pork, sour beans, and roasted pepper mixed into steamed rice.
Spicy Chicken Dice with Crushed Pepper RiceSpicy chicken dice stir-fried with dried chilies and served over rice, topped with crushed pepper sauce for a bold, aromatic flavor.
Mashed Pepper and Chicken RiceA flavorful rice dish featuring tender chicken, fresh mushrooms, and a spicy mashed pepper sauce, served over steamed rice.
Fish-Flavored Pork with Roasted Pepper and RiceA flavorful dish of stir-fried pork with vegetables in a tangy, spicy sauce, served over steamed rice.
Fish-Flavored Eggplant with Roasted Pepper and RiceA flavorful dish of tender eggplant and roasted pepper tossed in a savory fish-flavored sauce, served over steamed rice.
Spicy Snail Rice Noodles with Fried EggSpicy snail rice noodles served with a fried egg, featuring a tangy and numbing broth, soft noodles, and a rich umami flavor.