Miss Zhou's Porridge (Bishan Store)
小吃快餐 · ⭐ 3.5
No. 7 Xianshan Road, Annex 56 & 55, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xianshan Road, Annex 56 & 55, Biquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yam and Corn Porridge, Handmade Cold Noodles, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Xianshan Road, Annex 56 & 55, Biquan Subdistrict
- Popular dishes: Yam and Corn Porridge, Handmade Cold Noodles, Soup-filled Steamed Buns, Corn and Carrot Pork Rib Porridge, Purple Sweet Potato Porridge
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Dishes
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Corn and Carrot Pork Rib PorridgeA nourishing porridge made with pork ribs, sweet corn, and carrots, simmered slowly for a rich, savory flavor.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Brown Sugar EggA traditional Chinese dish where eggs are gently fried and simmered in brown sugar syrup, resulting in a soft, sweet, and comforting flavor.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Shrimp Imperial DumplingsShrimp imperial dumplings are made with fresh shrimp and pork filling, hand-folded into crescent-shaped dumplings and steamed until tender. They feature a delicate wrapper and rich, savory filling.