Mountain Above and Below Yakitori Izakaya (Meijiang Store)
日料 · ⭐ 4.7
Units 25-3 and 26, Building 1, Longshuiyuan, intersection of Jiuhuashan Road and Zhujiang Road (adjacent to Wenfeng International Beauty & Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units 25-3 and 26, Building 1, Longshuiyuan, intersection of Jiuhuashan Road and Zhujiang Road (adjacent to Wenfeng International Beauty & Hair Salon). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Sea Scallop, Japanese-style Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Units 25-3 and 26, Building 1, Longshuiyuan, intersection of Jiuhuashan Road and Zhujiang Road (adjacent to Wenfeng International Beauty & Hair Salon)
- Popular dishes: Chinese Seaweed, Sea Scallop, Japanese-style Salad, Pudding, Japanese-style Cherry Tomatoes
China trip · China travel
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Japanese-style Cherry TomatoesFresh cherry tomatoes are marinated in a sweet and sour sauce, retaining a crisp texture. The dish features a light, refreshing flavor perfect as an appetizer or side dish.
明太鱼子焗土豆明太鱼子与土豆切片层层叠加，加入调味料后放入烤箱焗制而成。主要食材为明太鱼子和土豆，通过烘烤使鱼子的鲜香融入土豆中，形成独特的风味。
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
釜重鳗鱼饭釜重鳗鱼饭以新鲜鳗鱼为主料，经过腌制后烤制至表皮微焦，再与米饭一同放入陶釜中加热。鳗鱼通常用甜酱油、味醂和清酒调制的酱汁腌渍，使味道渗透入肉质。米饭吸收鳗鱼油脂与酱汁精华，口感软糯香浓。
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.