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Yueke Xiaoyuan - Yi Shi

农家菜 · ⭐ 4.3

No. 97, Henan Village

Dishes

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  Farmwood Fired Eggs

  Farm-fresh wood-fired eggs from free-range chickens, with deep yellow yolks and rich flavor. Typically cooked by boiling, frying, or steaming to preserve natural taste.
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  Mountain Spring Tofu in Braising Sauce

  Mountain spring water braised tofu is a dish made with fresh tofu, cooked slowly in mountain spring water and special brine. The tofu absorbs the rich flavors, resulting in a delicate and tender texture.
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  Crispy Fried Sichuan Pepper Shoots

  Dry-fried花椒芽 is a dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or flour and deep-fried in hot oil until crispy. No additional seasonings are used, preserving the natural aroma and unique flavor of the buds.
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  Seasonal Wild Greens

  Seasonal wild vegetables, primarily spring-harvested greens like purslane, fiddlehead ferns, and dandelion, are cleaned and briefly boiled or stir-fried to preserve their natural flavor. Some recipes add garlic or a touch of oil for taste, avoiding complex seasonings.
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  Mushroom and Potato Slices

  松蘑土豆片 is a dish made primarily with fresh potatoes and pine mushrooms. Potatoes are sliced thin and blanched, while mushrooms are soaked and sliced, then stir-fried together. Seasonings are added to blend flavors, resulting in a soft, savory taste.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Dipping Sauce Mountain Spring Brine Tofu

  Dipping Sauce Mountain Spring Brine Tofu is a dish mainly made with tofu boiled in mountain spring water, paired with a special dipping sauce. The tofu is tender and the brine is rich in flavor.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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