Xin Wang Restaurant (Hangzhou Road Store)
小吃快餐 · ⭐ 3.6
No. 17, Hangkong Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Hangkong Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Stir-fry, Potato Shredded Pork Rice Bowl, Sichuan-style Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Hangkong Road, Annex 1
- Popular dishes: Spicy Potato Stir-fry, Potato Shredded Pork Rice Bowl, Sichuan-style Pork with Green Peppers, Spicy Pepper Salt-Fried Pork, Century Egg and Cucumber Soup
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Dishes
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Spicy Pepper Salt-Fried PorkA stir-fried pork dish with green chili peppers, seasoned with salt and spices, known for its savory and slightly spicy flavor.
Century Egg and Cucumber SoupA refreshing Chinese soup made with century eggs and cucumbers, known for its mild flavor and cooling effect.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
Spicy Potato ShredsSpicy shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and blanched or stir-fried with chili peppers, Sichuan peppercorns, garlic, and green onions for flavor.