Mom Kong's Old Hot Pot (Xinpaifang Direct Store)
Hot pot · ⭐ 4.0
No. 123, Xinpaifang Second Road, Xiangshan Garden Area A
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Xinpaifang Second Road, Xiangshan Garden Area A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Goose Intestines, Ice Tangyuan, Bandit Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 123, Xinpaifang Second Road, Xiangshan Garden Area A
- Popular dishes: Country-style Goose Intestines, Ice Tangyuan, Bandit Pig Liver, Fresh Duck Blood with Dumplings, Thin Tofu in Egg White Water
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Dishes
Country-style Goose IntestinesFresh goose intestines stir-fried with chili, garlic, and ginger for a crisp, spicy flavor.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Fresh Duck Blood with DumplingsA Sichuan dish made with fresh duck blood and spices, known for its smooth texture and spicy flavor.
Thin Tofu in Egg White WaterA delicate dish made with thin tofu simmered in egg white water, offering a smooth and mild flavor.
Stewed Chicken FeetA spicy and savory dish made by stewing chicken feet with chili, Sichuan pepper, and fermented bean paste until tender.
Special Braised BeefSpecial braised beef made from beef shank, slow-cooked until tender and flavorful, served sliced.
Premium Water Buffalo TripePremium water buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Braised TaroA Sichuan dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
Homemade Crispy Pork StripsHomemade crispy pork strips made by marinating pork loin, coating in batter, and deep-frying to achieve a golden, crunchy exterior with tender meat inside.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.