Roumen House · Energy One Burned Meat (Wuhan SKP Store)
日料 · ⭐ 4.5
No. 64 Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Zhongbei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1升装超大杯饮品, M7 Snowflake Wagyu Ribeye, Vitality Pork Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.5
- Address: No. 64 Zhongbei Road
- Popular dishes: 1升装超大杯饮品, M7 Snowflake Wagyu Ribeye, Vitality Pork Spare Ribs, Half-Meter Beef Short Rib, Wagyu Beef and Vegetable Platter
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Dishes
1升装超大杯饮品1升装超大杯饮品通常为冷饮或热饮,主要原料包括水、糖浆、果汁、茶叶或咖啡粉等,根据口味添加冰块或奶制品。制作时将原料按比例混合,搅拌均匀后倒入超大容量杯子中,可搭配吸管饮用。
M7 Snowflake Wagyu RibeyeSelected M7-grade Wagyu beef from the upper rib section, tender with even marbling. Simply marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
Vitality Pork Spare RibsEnergy-boosting shoulder rib选用猪肩胛部位的肋排,经过腌制后进行炖煮或红烧,使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料,制作过程中注重火候控制以保持肉质鲜嫩。
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Wagyu Beef and Vegetable PlatterA premium platter featuring Wagyu beef and fresh vegetables, gently cooked to preserve natural flavors and textures.
Wow Large Beef Top BladeWow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
Signature Abalone MeatSignature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
Signature Next-Gen DiaphragmMade with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
Grilled Bread with DurianGrilled bread with Durian is made by spreading durian flesh on toast slices and baking until slightly charred. Main ingredients are durian and toast. Simple preparation enhances the durian's aroma and creates a soft, chewy texture.
Autumn Mountain Salt-Seasoned Chicken CutletAutumn Mountain Salt and Sauce Chicken Thigh Cutlet is made from chicken thighs, marinated with salt and sauce before pan-frying. The main ingredients include chicken thighs, salt, and soy sauce and other seasonings. During preparation, the chicken is marinated to absorb flavor and then heated until fully cooked, resulting in a slightly crispy exterior and juicy interior.
Cheese CroquetteA crispy fried potato croquette filled with melted cheese, offering a savory and satisfying bite.
Ultra-rich Garlic Beef Short RibPremium beef short rib slow-cooked with abundant garlic for rich, savory flavor and tender texture.