Wo Jia You Cai
其他美食 · ⭐ 3.3
West Lake Scenic Area (West Lake), Lingyin Subdistrict, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Lake Scenic Area (West Lake), Lingyin Subdistrict, Xihu District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Stir-Fried Crab, Fried Stinky Tofu, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.3
- Address: West Lake Scenic Area (West Lake), Lingyin Subdistrict, Xihu District
- Popular dishes: Salted Stir-Fried Crab, Fried Stinky Tofu, Pian'er Chuan, Tomato Mushroom Beef, Braised Deqing Wild Crucian Carp
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Dishes
Salted Stir-Fried CrabA cold dish made with fresh crabs marinated in salt, ginger, garlic, and chili for a savory, slightly spicy flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tomato Mushroom BeefA hearty dish made with fresh tomatoes, assorted mushrooms, and tender beef slices, simmered to perfection for a rich, tangy flavor.
Braised Deqing Wild Crucian CarpBraised Deqing Wild Crucian Carp is a classic Zhejiang dish. It primarily uses large wild crucian carp from the natural waters of Deqing, Zhejiang. After cleaning, the fish is pan-fried to set its shape, then braised slowly with soy sauce, Shaoxing wine, sugar, ginger, scallions, and other seasonings until the sauce thickens and the fish absorbs the flavors. The finished dish has a bright red color, tender and delicious fish, and a rich, savory sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pork Liver with Cabbage StemsA Chinese home-style dish made with pork liver and cabbage stems, stir-fried quickly for a tender and crisp texture, seasoned with savory flavors.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.