Seven Color Porridge House (Jinquan Street Branch)
小吃快餐 · ⭐ 3.6
No. 162 Tongxing West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Tongxing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Chicken Thigh, Scallion Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 162 Tongxing West Road
- Popular dishes: Cold Noodles, Braised Chicken Thigh, Scallion Pork Bun, Mustard Greens Baozi, String Bean Dumplings
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Scallion Pork BunA traditional Chinese steamed bun filled with minced pork and scallions, known for its soft texture and savory flavor.
Mustard Greens BaoziJiabao is made by wrapping fermented dough around a filling of pickled mustard greens and minced pork, seasoned with spices. Steamed to perfection, it has a soft outer skin and a savory inner filling.
String Bean DumplingsGreen bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
Spicy Flower RollA steamed Chinese pastry made with flour dough and a spicy filling of chili, meat, or vegetables.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Mushroom BaoziSteamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.