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Dongba Ren Yu Douhua Hot Pot (Qichechang Store)

Hot pot · ⭐ 4.5

Southeast corner of the intersection of Chuangye Street and Yele Road, Jincheng Subdistrict, Automobile Development Zone

Dishes

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  Three-Rib Beef

  A dish made from the tender meat of the cow's three ribs, marinated and quickly grilled or boiled, resulting in a rich, juicy texture.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Pasture Layered Tripe

  Pasture layered tripe is a dish made primarily with beef tripe, which is cleaned, sliced, and marinated with special seasonings before being stacked layer by layer in a pot and steamed. It has a crisp texture and a delicious flavor.
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  Raw Mushrooms

  Raw mushrooms are made primarily from fresh wild mushrooms, washed with clean water and consumed directly without cooking. Main ingredients include various edible wild fungi such as boletus and chanterelles, offering a crisp and refreshing texture with natural flavor.
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  Old Chicken Soup Tofu Rolls

  Made with slow-cooked old hen broth, fresh tofu is rolled and steamed. Main ingredients include old hen, tofu, and scallions ginger. The dish has a rich, savory flavor with a smooth, tender texture.
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  Broccoli and Lamb

  Broccoli stir-fried with lamb slices. Main ingredients are fresh broccoli and tender lamb, quickly stir-fried with scallions, ginger, and garlic, seasoned mainly with salt and a little soy sauce. The dish is tender and fragrant.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.

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