Luò Xiǎoqī Congee Shop (Shatian Branch)
小吃快餐 · ⭐
Room 101, No. 7, Er Xiang, Hengliu Central Area, Shatian Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7, Er Xiang, Hengliu Central Area, Shatian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaoqi Peanut Oil Fried Rice, Bamboo Shoot and Pork Porridge, Cantonese Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 7, Er Xiang, Hengliu Central Area, Shatian Town
- Popular dishes: Xiaoqi Peanut Oil Fried Rice, Bamboo Shoot and Pork Porridge, Cantonese Chicken Feet, Signature Eight Treasure Porridge, Stone Mill Double Egg Rice Noodle Roll
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Dishes
Xiaoqi Peanut Oil Fried RiceXiaoqi Peanut Oil Fried Rice is a stir-fried rice dish primarily made with overnight rice and cooked using peanut oil as the main cooking fat. Key ingredients include rice, eggs, chopped scallions, diced carrots, green peas, and diced ham. During preparation, peanut oil is heated, followed by scrambled eggs. Other ingredients are then stir-fried, and finally, the rice is added and quickly stir-fried over medium heat until the grains are separate and evenly heated. The finished dish features golden rice with the distinctive rich aroma of peanut oil.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, simmered until tender and marinated in a sweet and sour sauce for a refreshing taste.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Stone Mill Double Egg Rice Noodle RollMade with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
Stone-ground Egg and Meat Rice Noodle RollMade with stone-ground rice batter wrapped around tender pork and eggs, steamed to perfection for a silky texture and rich flavor.
Stone-ground Fresh Pork Rice Noodle RollStone-ground Fresh Pork Rice Noodle Roll is a traditional Cantonese dim sum dish. It is made primarily from high-quality rice, ground into a fine batter using a stone mill. The batter is evenly spread on a steaming tray, topped with fresh minced pork, and briefly steamed. The resulting rice noodle roll has a thin, translucent skin with a tender, smooth texture and savory pork filling. It is typically served with a special soy-based sauce.
Stone-ground Fresh Shrimp Rice Noodle RollMade with stone-ground rice batter and fresh shrimp, steamed into delicate rolls with a smooth texture, typically served with soy or chili sauce.
Sauce-flavored Beef TripeA Chinese dish made with beef tripe simmered in a savory sauce, known for its rich flavor and chewy texture.