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Youth Hot Pot Shop (Qingyang Wanda Direct Store)

Hot pot · ⭐ 4.5

No. 978 Riyue Avenue Section 1, Qingyang Wanda Plaza, Building 3, 1st Floor, Units 111–112 (Inside snack street next to Heytea, Qingyang Wanda Plaza; near Gate 1)

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Large Portion Nine-foot Duck Intestine

  Fresh duck intestines, cleaned and sliced, stir-fried quickly with spicy Sichuan-style seasoning for a crisp, tender texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Slaughtered Tripe

  A Sichuan dish made from beef tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp texture and spicy flavor.
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  Freshly Sliced Wagyu Oxtail

  Freshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
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  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
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  Braised Chicken Feet

  A dish made by simmering chicken feet until tender, often seasoned with spicy and savory ingredients like chili and Sichuan pepper.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Youth Red Pot

  A spicy Sichuan-style hot pot featuring beef, potatoes, and bean sprouts simmered in a rich red oil base, delivering bold flavors and aromatic heat.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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