Jinli Xuan Desserts (Wudu Street Branch)
小吃快餐 · ⭐ 3.4
No. 2 Wudou Street, Liyuan Road, Licheng Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wudou Street, Liyuan Road, Licheng Street, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Egg and Meat Fried Rice Noodles, Signature Mango Sago Jelly, New Orleans BBQ Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 Wudou Street, Liyuan Road, Licheng Street, Unit 101
- Popular dishes: Three-Thread Egg and Meat Fried Rice Noodles, Signature Mango Sago Jelly, New Orleans BBQ Wings, Pan-fried Leek Dumplings, Abalone Dried Vegetable Pork Bone Porridge
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Dishes
Three-Thread Egg and Meat Fried Rice NoodlesA classic Chinese dish featuring scrambled eggs, minced pork, and shredded carrots stir-fried with rice noodles for a savory, satisfying meal.
Signature Mango Sago JellyA refreshing dessert made with fresh mango, tapioca pearls, and coconut milk or dairy, offering a sweet and tropical flavor.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Abalone Dried Vegetable Pork Bone PorridgeA savory Cantonese porridge made with abalone, dried vegetables, and pork bones, slow-cooked to a rich, comforting consistency.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean and Kelp SaladA refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
Steamed Shrimp DumplingsSteamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Fish Ball Noodle SoupA dish made with fish balls and rice noodles, simmered in a savory broth for a fresh and satisfying meal.