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Manle Chaozhou (Shenyeh Shangcheng Branch)

Cantonese cuisine · ⭐ 4.1

Level L2, Shum Yip Upper Haven, No. 5001, Huanggang Road, Lianhua 1st Village Community, Huafu Subdistrict

Dishes

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  Braised Goose Slices Platter

  A platter of tender goose slices braised in a secret sauce, served with seasonal vegetables for a rich and aromatic dish.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Apricot Milk Lung Soup

  A nourishing soup made with pork lung, apricot milk, and goji berries, known for its moistening and lung-soothing properties.
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  Goji Berry and Yam Steamed with Emperor Cabbage

  A light and healthy Chinese dish featuring yam, goji berries, and emperor cabbage, steamed to preserve natural flavors and nutrients.
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  Satay Beef with Chinese Broccoli

  A flavorful dish featuring tender beef stir-fried in satay sauce with crisp Chinese broccoli, blending savory and aromatic notes.
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  Clear Soup Braised Beef and Radish Pot

  A hearty dish featuring beef brisket and white radish simmered in a clear broth, resulting in tender meat and sweet, soft vegetables.
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  Man Le Shrimp Dumplings Supreme

  Made with fresh large shrimp and pork filling, wrapped in thin translucent dough and steamed. Delicate, tender, and juicy with a sweet shrimp flavor.
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  Chaozhou Hand-Made Beef Meatball Rice Noodles

  A Cantonese specialty featuring hand-pounded beef meatballs served with rice noodles in a savory broth, known for its tender texture and rich flavor.
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  Chaozhou Claypot Shark's Fin

  Chaozhou claypot shark's fin is made with premium shark fins, paired with ham and chicken, slowly stewed to absorb the rich broth, resulting in tender texture and flavorful soup.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Chao-style Oil-blast Fresh Yellow Croaker

  Fresh yellow croaker is the main ingredient, quickly fried in hot oil to achieve tender and crisp texture. Served with ginger threads and scallions, highlighting the fish's natural freshness and aroma.
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  Clay Pot Char Siu Fried Rice

  Clay pot char siu fried rice is made with char siu, rice, and eggs. The char siu is diced and stir-fried with rice and eggs, then heated in a clay pot to set the texture. It has a rich aroma, balanced savory-sweet flavor, and distinct, separate rice grains.
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  Mung Bean爽

  Mung bean jelly is a dessert made primarily from mung bean flour, glutinous rice flour, and sugar. Mix the mung bean flour and glutinous rice flour, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into small pieces.
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  Peppered Salted Vegetable Pork Tripe Soup

  A savory soup made with pork tripe, salted vegetables, and black pepper, known for its warming and digestive benefits.
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  Truffle Fresh Shrimp Spring Rolls

  Fresh shrimp and black truffle are wrapped in crispy spring roll wrappers and deep-fried. The outer layer is crunchy, while the filling offers a rich, savory flavor with the distinct aroma of black truffle blending perfectly with the natural sweetness of shrimp.

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