Lao Shandong Dumplings (Pudong South Road Store)
小吃快餐 · ⭐ 3.4
150 meters north of the intersection of Nanpu Square Overpass and Pudong South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Nanpu Square Overpass and Pudong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Corn and Fresh Meat, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 150 meters north of the intersection of Nanpu Square Overpass and Pudong South Road
- Popular dishes: Beef Dumplings, Corn and Fresh Meat, Chinese cabbage and pork, Chinese cabbage and pork dumplings, 荠菜肉水饺
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Dishes
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.