Juxiang Cai Guan (Qihai Garden Branch)
农家菜 · ⭐ 3.4
Shop No. 01, Building 2, Qihai Garden, Guanfeng Ting Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, Building 2, Qihai Garden, Guanfeng Ting Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Cucumber Fish, Dry Pot Duck with Four Treasures, Stir-Fried King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.4
- Address: Shop No. 01, Building 2, Qihai Garden, Guanfeng Ting Street
- Popular dishes: Chopped Chili Cucumber Fish, Dry Pot Duck with Four Treasures, Stir-Fried King Oyster Mushrooms, Stir-Fried Beef, Boiled Squid
China trip · China travel
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Dishes
Chopped Chili Cucumber FishA dish featuring fresh fish, cucumber, and chopped chili. The fish is tender, the cucumber crisp, and the chili adds a spicy kick, creating a flavorful and aromatic experience.
Dry Pot Duck with Four TreasuresA spicy Sichuan dish featuring duck meat and four vegetables—potatoes, lotus root, green peppers, and tofu skin—stir-fried in a dry pot style.
Stir-Fried King Oyster MushroomsStir-fried King Oyster Mushrooms is a vegetarian dish featuring king oyster mushrooms sliced and quickly stir-fried in hot oil, seasoned lightly with salt and soy sauce to preserve their tender texture and natural flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Shiitake Mushroom and Pork SoupA hearty soup made with fresh pork slices and shiitake mushrooms, simmered in water for a rich, savory flavor.