Kyochon 1991 School Village (Gonghe Road Branch)
小吃快餐 · ⭐ 3.9
No. 209 Gonghe Road, 1st Floor, Room 103-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Gonghe Road, 1st Floor, Room 103-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken in Original Flavor, Original Flavor Chicken Thighs (6pcs), Original Chicken Legs 6pcs Chicken Wings 8pcs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 209 Gonghe Road, 1st Floor, Room 103-1
- Popular dishes: Whole Chicken in Original Flavor, Original Flavor Chicken Thighs (6pcs), Original Chicken Legs 6pcs Chicken Wings 8pcs, Double Fried Chicken, Chicken Wings with Rice
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Dishes
Whole Chicken in Original FlavorA whole chicken dish prepared by steaming or boiling to retain its natural flavor and tenderness, typically seasoned with ginger and scallions.
Original Flavor Chicken Thighs (6pcs)Fresh chicken thighs marinated in a secret blend and gently poached to retain tenderness, with a slightly crispy skin—no preservatives added.
Original Chicken Legs 6pcs Chicken Wings 8pcsOriginal chicken legs and wings, made with fresh chicken, marinated and fried, crispy outside and tender inside, retaining the original flavor of the chicken.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Chicken Wings with RiceA home-style dish featuring chicken wings and rice, where the wings are marinated and cooked together with rice to absorb rich flavors.
Signature Sweet Chicken WingsFresh chicken wings marinated and fried to crispy perfection, then glazed with a sweet sauce for a rich, savory flavor.
Pickled RadishPickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Fried ChickenHoney fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. After frying, it is drizzled with a honey-based sauce for a sweet aroma on the crust.
Spicy Whole ChickenA dish made with a whole chicken simmered in spicy chili and Sichuan pepper, resulting in tender, flavorful meat with a bold, aromatic kick.- Chicken Wings 8pcs8 pieces of chicken wings, marinated and deep-fried to golden crispiness with tender meat inside.
Chicken Wing PlatterChicken wing platter is a dish primarily made with chicken wings, marinated and then grilled. The platter includes various flavors of chicken wings such as original, spicy, and honey-glazed, catering to different taste preferences. The wings are baked until the skin turns golden and crispy, while the meat remains tender and juicy. Paired with适量 vegetables or snacks, it offers a rich and layered flavor experience.
Spicy Stir-Fried Rice NoodlesA spicy stir-fried dish made with rice noodles, chili, and Sichuan peppercorns, known for its bold flavor and satisfying texture.