Xianxianxian Seafood Buffet
小吃快餐 · ⭐ 3.7
Next to Meisha Community Health Station
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Meisha Community Health Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Boil Pork Ribs, Stir-fried Clams, Stir-Fried Beef with Lotus Root Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Meisha Community Health Station
- Popular dishes: Three-Boil Pork Ribs, Stir-fried Clams, Stir-Fried Beef with Lotus Root Tips, Pork Meatball and Mustard Greens Soup, Steamed Golden Clams with Garlic and Vermicelli
China trip · China travel
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Dishes
Three-Boil Pork RibsA Chinese dish featuring pork ribs boiled three times to achieve tender meat and rich broth, seasoned with ginger and scallions.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Beef with Lotus Root TipsA stir-fry dish made with tender beef slices and fresh lotus root tips, known for its crisp texture and savory flavor.
Pork Meatball and Mustard Greens SoupA comforting soup made with pork meatballs and mustard greens, simmered in clear broth until tender and flavorful.
Steamed Golden Clams with Garlic and VermicelliA seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.