Original Cooking Intention · Ground Pot Chicken Artisan (Taihu Central Mall Store)
农家菜 · ⭐ 4.4
Shop L2-8, Building 540, No. 16 Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-8, Building 540, No. 16 Xiangshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Rib and Chicken in Earthen Pot, Stove Pot Chicken, Sichuan-style Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: Shop L2-8, Building 540, No. 16 Xiangshan Road
- Popular dishes: Stewed Pork Rib and Chicken in Earthen Pot, Stove Pot Chicken, Sichuan-style Crispy Pork Strips, Delicate Mixed Black Moss, Crystal Rice Noodles
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Dishes
Stewed Pork Rib and Chicken in Earthen PotA hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Delicate Mixed Black MossA refreshing cold dish made with fresh small black moss, tossed with garlic, scallions, and chili oil for a crisp, flavorful bite.
Crystal Rice NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
Seafood and Free-range Chicken PotA hearty stew made with fresh seafood and free-range chicken, simmered with ginger and scallions for a rich, savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Dangshan Yellow Peach DishA sweet dish made from the famous yellow peaches of Dangshan, Anhui, typically steamed or syrup-glazed to preserve its natural flavor and tender texture.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.