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Quan Yu Dao - Shuan Kao Jiang Hu Roast Fish (Muping Branch)

Sichuan cuisine · ⭐ 3.8

East Gate of Fuyuan New City, Xiguan Road (400 meters west of Commercial Building; opposite the west gate of Jiajiayue)

Dishes

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  Ancient Fragrance Grilled Fish

  Fresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
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  弹千叶豆腐

  弹千叶豆腐是一道以千叶豆腐为主要食材的菜肴，通过焯水或煎制处理后，搭配蔬菜、肉类或海鲜等配料，用调味汁烹煮而成。千叶豆腐质地弹嫩，吸味性强，常用于家常炒菜或宴席菜品。
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beijing-style Garlic Roast Fish

  Fresh fish marinated with garlic, ginger, chili, and special sauce, then grilled to perfection—fragrant, tender, and rich in savory garlic flavor.
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  Nutritious Kelp

  A healthy dish made with kelp and vegetables, stir-fried for a fresh and nutritious meal.
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  Seattle Pickled Chili Baked Fish

  Fresh bass is marinated with pickled chili, ginger, garlic, and fermented bean paste, then baked to perfection—deliciously tender and boldly spicy.
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  Passionate Pine Mushroom Grilled Fish

  Fresh carp grilled with pine mushrooms and special seasoning, resulting in a fragrant and flavorful dish.
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  Spicy and Sour Lychee Grilled Fish

  Fresh grass carp is marinated and grilled, then served with lychee, green and red peppers, garlic, ginger, and a spicy-sour sauce, offering a fresh, slightly sweet, and tangy flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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