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Fuying Xiangyan · Kaoya · Xiangyue Yinian (Zhongguanmen · Beida Store)

Hunan cuisine · ⭐ 4.8

Level 2, Changchunyuan Food Street

Dishes

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  Steamed Big Lake Fish Head with Chopped Chili

  Made with a large lake fish head as the main ingredient, paired with chopped chili peppers and steamed. After washing and marinating the fish head, it is layered with chopped chili peppers and steamed over high heat in a steamer to keep the fish meat tender while allowing the aroma of the chili peppers to penetrate the flesh.
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  Mountain Mushroom Old Chicken Soup

  Mountain mushroom old chicken soup is made with old hens and various wild mushrooms, simmered slowly. The soup is clear and delicious, rich in nutrition.
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  Stir-fried Yellow Beef with Camellia Oil

  Mountain tea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using mountain tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
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  Fuyao Special Noodle Salad

  Fuyao Special Noodles Salad is a cold dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, crushed peanuts, and other ingredients, then mixed with a specially prepared sauce. To prepare it, cook the rice noodles, drain off excess water, mix with the cut vegetables and nut-based ingredients, then pour over a sauce made from soy sauce, vinegar, chili oil, minced garlic, and sesame oil, and stir well before serving.
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  Furao Braised Pork

  Fuyao Braised Pork Belly is made with pork belly as the main ingredient. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red. The finished dish is rich but not greasy, melting in your mouth.
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  Yongzhou Rice Field Blood Duck

  Yongzhou Rice Field Blood Duck is a dish primarily made with rice field ducks. The duck meat is processed and mixed with duck blood before cooking. First, the duck meat is cut into pieces and stir-fried in oil until the fat is released. Then seasonings and duck blood are added and stirred evenly, followed by simmering until fully flavored. The finished dish has a bright red color and rich taste.
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  Xiangxi Rice Cake

  Xiangxi rice cake is a traditional pastry made primarily from glutinous rice, combined with适量 water and sugar, then steamed. To prepare it, the glutinous rice is soaked, ground into flour, mixed with sugar and water to form a paste, poured into molds, steamed until cooked, cooled, and then cut into pieces for serving.
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  Stir-Fried Cauliflower Greens

  A quick stir-fry dish made with cauliflower stems and garlic, known for its crisp texture and fresh flavor.
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  Braised Black Goat with Skin from Liuyang

  Red-braised hairy goat from Liuyang, featuring skin-on black mountain goat as the main ingredient. After blanching, the meat is simmered with ginger, scallions, star anise, cassia bark, and other spices. Soy sauce, cooking wine, and rock sugar are added for seasoning, then slowly stewed over low heat until the meat is tender and the broth thickens.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Belle's Hand-Cut Lamb

  Hand-cut lamb uses fresh leg or shoulder meat, sliced by hand into thin pieces, and cooked with辅料 such as green onions, ginger slices, and cilantro in clear soup or broth, preserving the original flavor of the lamb.
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  Ask Guest to Kill Chicken

  Questioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.
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  Steamed Large White Fish with Green Pepper Sauce

  The large white fish is cut into pieces and steamed together with a green pepper sauce, which is made from green peppers, minced garlic, minced ginger, and other ingredients. The fish absorbs the flavors of the sauce, resulting in a fresh and tender texture.
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  Braised Softshell Turtle with Yellow Sauce

  Huangfen Changde Hanshou Softshell Turtle is primarily made with softshell turtles from Hanshou, paired with辅料 such as scallions, ginger, garlic, and chili peppers, and prepared using the Huangfen cooking technique. The turtle is first blanched to remove fishy odor, then stewed together with seasonings to create a rich broth and tender, soft meat.

Reviews

• Marley_15
  So this was kinda a last-minute decision and honestly it worked out great. The vibe inside is actually pretty nice — there's a fancy feel to it, and we got a private room that was super quiet, perfect for a family dinner. We ordered the steamed big lake fish head with chopped chili (剁椒蒸大湖鱼头) and it was legit. You can tell it was steamed fresh because the fish was so tender and flaky, and the chopped chili had this amazing aroma without being too overpowering or spicy. Oh man, the broth mixed with rice was ridiculously good — couldn't stop eating it. Service was on point too, they swapped out plates and refilled water super fast, and they even brought out some little side dishes and tea. Price-wise it's really reasonable, around 100 kuai per person, and we left totally satisfied. Brought the kid along and it was easy — big parking lot and the elevator goes right up to the floor. Would def come back with the family.