Liansheng Flavors Snack (Liansheng Dessert Shop)
小吃快餐 · ⭐ 3.7
No. 6, Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xinmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Ice, Double Skin Milk Custard, Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Xinmin Road
- Popular dishes: Plum Ice, Double Skin Milk Custard, Ginger Milk Custard, Kelp and Mung Bean Salad, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plum IceA refreshing drink made with plums, sugar water, and ice, offering a sweet and sour taste perfect for summer.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Kelp and Mung Bean SaladA refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Lotus Leaf RiceLotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
Horse Chestnut DumplingsA traditional Chinese dim sum made with water chestnut and pork filling, steamed in thin dough wrappers for a crisp and chewy texture.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Three-Thread Dumpling NoodlesSpicy three-thread dumpling noodles feature hand-made dumplings with shredded carrots, wood ear mushrooms, and bean sprouts in a fiery chili oil broth.