云河农家乐饭店(离尘居树山店)
农家菜 · ⭐ 4.1
No. 2, Sunjiabang, Group 2, Shushan Village (near Shuxiang Shijia Hotel and Sijiyue Hot Spring Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Sunjiabang, Group 2, Shushan Village (near Shuxiang Shijia Hotel and Sijiyue Hot Spring Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Cake, Scallion stir-fried with earth eggs, Pine Needle White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 2, Sunjiabang, Group 2, Shushan Village (near Shuxiang Shijia Hotel and Sijiyue Hot Spring Hotel)
- Popular dishes: Farmhouse Rice Cake, Scallion stir-fried with earth eggs, Pine Needle White Fish, Boiled Shrimp in Salt Water, Sweet and Sour Pork Strips
China trip · China travel
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Dishes
Farmhouse Rice CakeA traditional Chinese dessert made from glutinous rice, often with red dates or red beans, steamed to a soft and sweet texture.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Pine Needle White FishA dish made by steaming fresh white fish wrapped in pine needles, resulting in a delicate, fragrant flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Cui Guan Pear Lion's HeadA creative dish combining fresh Cui Guan pear and minced pork into lion's head balls, steamed to perfection for a tender, juicy texture with a refreshing pear aroma.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.