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Zhou's Private Home Cooking (Lanqi Street Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 1 Guanghua East Street, Daguang Road Subdistrict (near Lanqi Street)

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Six Harmonies Salted Goose

  A traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Salted Pork Sausage Box Meal

  Salted pork sausage box meal includes rice, salted pork, and sausage, usually cooked by steaming or stir-frying, with a salty and fragrant taste.
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  Sichuan-style Frog with Peppers

  A spicy Sichuan dish featuring tender frog legs stir-fried with green and red peppers, garlic, and ginger, delivering a bold, aromatic flavor.
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  Benchao Frog

  A dish made by stir-frying frog meat with fresh green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Sturgeon Fish Head with Pancake

  Reservoir fish head with flatbread is a dish made primarily from fresh reservoir fish head, combined with辅料 such as tofu, vermicelli, scallions, ginger, and garlic, then stewed. The fish head is first pan-fried until golden brown, then simmered slowly in beef broth and seasonings. Finally, baked flatbread is broken into small pieces and soaked into the stew to absorb the flavors.
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  Stir-Fried White Celery

  A simple dish made by stir-frying white celery with garlic and ginger, resulting in a fresh and crisp texture.
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  Special Drunk Shrimp

  Fresh river shrimp marinated in rice wine with ginger and scallions, resulting in tender, flavorful meat with a subtle sweetness and aromatic liquor taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Fatty Intestine and Stinky Tofu Stew

  A spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
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  Taro Flour Dumplings

  A traditional Chinese snack made from kudzu flour, shaped into small balls and steamed until soft and chewy, often served with sweet syrup or soup.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
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  Stir-Fried Frog with Green Pepper

  A Chinese dish made by stir-frying frog meat with green peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Intangible Cultural Heritage Century Egg

  Intangible Cultural Heritage Century Egg is a traditional Chinese food made from duck eggs or chicken eggs through special processing, usually using ash and lime for pickling, with a unique taste and rich flavor.
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  Duck Egg Grandmother's Vegetable Dish

  A traditional home-style dish made with duck eggs and fermented vegetables, stir-fried for a savory and slightly spicy flavor.

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