Shulai Xi Hot Pot (Shoujing Road Store, Dengfeng City)
Hot pot · ⭐ 3.6
No. 81 Shoujing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Shoujing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Mung Bean Noodles, High-Calcium Grassland Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 81 Shoujing Road
- Popular dishes: Cold Mixed Three Threads, Mung Bean Noodles, High-Calcium Grassland Lamb, Mixed Mushroom Platter, Crispy Pork Meatballs
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mung Bean NoodlesMung bean noodles are thin, smooth noodles made from mung bean flour and wheat flour, typically served with simple seasonings or in soups.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and tossed in a savory sauce. Delicate texture and rich umami flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Hot Pot BaseA savory broth made from fermented cabbage, pork, and spices, ideal for hot pot meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.